Our raw material (pork) is sourced from Nakhon Pathom, a province best known for pork with excellent quality.
We only choose the best part of pork for our products. We carefully clean, slice, and well cook them.
Our products are seasoned/fermented with the finest ingredients, which are our homemade recipe.
Processing to be the ready-to-eat products from our advanced technologies which are certified by GMP and Pre-HACCP.
Daily cleaning of the machines and production area are conducted to ensure that every Lee Hui Hieng’s product is hygienic.